![]() ![]() It also accompanies matzah brei.Īpple sauce is served with many foods in Germanic cuisine: Flurgönder (a smoked brawn), various kinds of Spätzle, Schupfnudeln, Swiss Älplermagronen, a kind of macaroni and cheese. In Ashkenazi cuisine, it is the standard accompaniment for Hanukkah latkes. In Central Europe it accompanies potato pancakes, in the Rhineland it is served with Reibekuchen. The Danish æbleflæsk combines the pork with apple sauce while cooking it. In British and Spanish cuisine, it is commonly served as pork chops and apple sauce. In Sweden and Britain, it is commonly served with roast pork and goose. ![]() In the United States, packaged apple sauce is primarily branded as a children's snack, and is ubiquitous in school cafeterias. Uses Īpple sauce is served as a side dish in northern Europe and North America. Its high concentration of sugar gives it a long shelf life. Apple butter Īpple butter is a highly concentrated version of apple sauce. Home or commercially canned apple sauce is sterilized by heat to preserve freshness. The same process is applied when preparing the sauce in a slow cooker. Ascorbic acid (vitamin C) also preserves the color.Īpple sauce can be made by baking rather than boiling, in which case the apples are peeled and cored before cooking. Lemon juice, citric acid, or other acidifiers may be used to preserve the color and ensure a high enough acidity for safe storage. Sugar and spices such as cinnamon, allspice, and even Red Hot candies may be added for flavor. If they are not peeled, the peels and seeds are typically separated in a food mill. More acidic apples will render a finer purée the highly acidic Bramley apple creates a very fine purée. Ĭommercial versions of apple sauce are readily available at supermarkets and other retail outlets.Īpple sauce is made by cooking apples with water or apple cider (fresh apple juice). Formerly, sour apples were used to make savory apple sauce. Ī wide range of apple varieties are used to make apple sauce, depending on the preference for sweetness or tartness. Apple sauce is inexpensive and is widely consumed in North America and some parts of Europe. It can be made with peeled or unpeeled apples and may be spiced or sweetened. Commercially processed apple sauceĪpple sauce or applesauce is a purée (not necessarily served as a true sauce) made of apples. For the 2015 film, see Applesauce (film). ![]()
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